Process essay

How to Make a Fantastic, Scrumptious Scrambled Egg

It is a fresh, sunny morning. You had a well good night sleep and wake up after a sweet dream. You are looking for something to eat for breakfast. What could be the best choice? Let me introduce you to the best menu for breakfast, Mr. Scrambled Egg! You can get a big help from Mr. Scrambled Egg. Have you ever felt unsatisfied after eating lunch or dinner? Have you ever had times when you felt hungry, but didn’t want to be full? Then this is the best time to call Mr. Scrambled Egg! I’m going to tell you how to become a professional at making scrambled eggs. There are six simple steps to make fantastic, scrumptious scrambled egg. Are you ready to be a cook?
First, you need the materials. Of course, the main material is an egg because you’re making a scrambled egg. The other materials are a frying pan, a spatula, salt, pepper, and olive oil.
After you are finished gathering the materials; turn on the fire. Turn it to the max and place the frying pan on the fire and heat the pan until it’s hot because eggs need to boil painfully on the boiling pan. Be careful not to get burned because you’ll never get to taste my delicious scrambled eggs. You don’t want that to happen, right?
When the frying pan is heated, pour a little olive oil and make a little olive oil own-chon (hot spring) in the pan. Think about making a little own-chon if it’s hard to pour an exact amount of olive oil. The reason you pour olive oil is to keep the eggs from sticking on the pan.
Then crack one to three eggs on the edge of a table. If you are eating alone, one to three eggs are fine. If you have friends to eat with, use more than three. Oh, by the way, be careful not to crack the eggs hard on the edges; otherwise, the egg can splatter your handsome or pretty face. Also be careful not to crack the egg too weakly. It will make it hard to open the shells and pour the eggs. Plus, shells could be added to your scrambled egg. Now, pour the eggs into the pan. You will see the eggs cooking, like a chicken getting roasted.
Fifth, scramble the eggs SLOWLY~ with the spatula to avoid making the eggs into tiny bits or making them too big like pan cakes. One by one, spill effort to achieve your goal, which is making the fantastic scrambled egg! All the steps are important. The eggs will soon make their shape by scrambling.
Finally, add a dash of pepper and salt to the scrambled eggs, and stir the eggs to get them mixed thoroughly. You might want to turn off the fire or decrease it to prevent burning the scrambled eggs. When you are dashing the salt and pepper, do not dash too much because if you do, your tongue will immediately warn you that you will breathe out fire with salt added. So keep this in mind.
Congratulations! You’ve finally made your own breakfast. Isn’t it awesome? Smell the delicious scrambled eggs. Doesn’t it make you shake? Cautiously, remove your scrambled eggs onto a clean plate before it burns. Don’t forget to turn off the fire! Find a gorgeous place to enjoy your fantastic meal. Perhaps a place outside that you can enjoy eating your food and watch the sun set. You should have a cup of milk to not get suffocated by scrambled eggs stuck in your throat. Unless, you want to get printed in the newspaper with the title “Dead by Scrambled Eggs!”
This is the moment that you have been waiting for. Eat the scrambled egg before it gets cold. If it isn’t good, don’t fall into the Han-gang (한강) river and commit-suicide. No body does well at first. Practice, practice, practice! That’s the way to live!